Brined & BBQ’d Lettuce | Recipe by sousvidetools.com | sousvidetools.com

Brined & BBQ’d Lettuce | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Brined & BBQ’d Lettuce | A unique recipe from sousvidetools.com. Perfect for a flavorful twist on traditional salads.

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Ingredients

  • 2 baby gem lettuces
  • 1ltr water
  • 100g maldon
  • Charcoal emulsion (see recipe below)
  • Cheese (we use Hafod cheddar)
  • Chives, chopped
  • 3 free range egg yolk
  • 20g dijon mustard
  • 30g roast garlic puree (see recipe below)
  • 20g sriracha
  • 10ml chardonnay vinegar
  • 300ml charcoal oil (see recipe below)
  • 3g maldon salt
  • 1kg sunflower oil
  • 100g charcoal
  • 1 bulb garlic

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