Braised romaine lettuce with mustard and bacon Recipe | Food Network UK

Braised romaine lettuce with mustard and bacon Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 2 slices streaky bacon, diced
  • 2 tsp extra-virgin olive oil
  • 2 heads romaine lettuce, halved lengthwise, rinsed
  • 65ml white wine
  • 250ml chicken stock, low-sodium store-bought or homemade
  • 1 sprig fresh thyme
  • 1 Tbsp whole-grain mustard
  • Salt
  • Freshly ground black pepper

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