Slow Cooker Thai Basil Beef Recipe
An easy slow cooker thai basil beef recipe, inspired by the Thai takeaway we had growing up. The flavour here is sensational, like a very rich satay.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 500g (1lb 2oz) beef steaks, thinly sliced
- 5 garlic cloves, crushed
- 1 tsp chilli flakes
- 1 tsp ancho chilli flakes
- 1 tbsp dried basil or Thai holy basil paste
- 1 tbsp Thai fish sauce
- 1 tbsp sugar
- 3 tbsp soy sauce
- 2 tbsp orange juice
- 1 heaped tbsp cornflour, mixed to a paste with 1 tbsp water
- 3 tbsp honey
- 1 red pepper, sliced
- Handful of mushrooms, halved
- 250ml (1 cup) chicken stock
- Salt
- pepper
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