Clams and Pasta in White Wine Sauce | Canadian Living
In Canadian Living Cooks, this recipe serves four as a main course, but here it makes six perfect-size pasta-course servings.
Ingredients
- 2 tablespoons butter
- 2 oz thinly sliced pancetta cut in thin strips
- 3 cloves garlic minced
- 1/3 cup chopped fresh parsley
- 1/4 teaspoon hot pepper flakes
- 1/2 cup bottled clam juice
- 1/2 cup dry white wine
- 2 lbs littleneck clams scrubbed
- 2 lbs Manila clams scrubbed
- 12 oz linguine
- 12 oz fettuccine pasta
- Sodium 290 mg
- Protein 11 g
- Calories 307.0
- Total fat 8 g
- Cholesterol 25 mg
- Saturated fat 4 g
- Total carbohydrate 44 g
- Iron 34.0
- Folate 39.0
- Calcium 3.0
- Vitamin A 7.0
- Vitamin C 12.0
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