Clams with White Wine, Tomatoes & Capers | Canadian Living

Ingredients

• 1/4 cup salted butter
• 1 cup chopped onion (1 large)
• 3 tomatoes , diced
• 2 cloves garlic , minced
• 1 cup capers , rinsed and drained
• 1/2 cup diced celery
• 3 fresh sprigs thyme
• 3 cups fish or vegetable broth
• 1 1/2 cup dry white wine
• salt and pepper
• 1.35 kg fresh littleneck clams
• Iron 2 mg
• Fibre 3 g
• Sodium 1,000 mg
• Sugars 4 g
• Protein 14 g
• Calories 220
• Total fat 13 g
• Cholesterol 30 mg
• Saturated fat 8 g
• Total carbohydrate 12 g