Super easy and Soft Coconut Buns (Cocktail Buns) without oven – Food Fusion - Pakistani's No 1 Quick
Soft, fluffy, and oh-so-sweet - these Coconut Buns (Cocktail Buns) are the perfect indulgence for anyone with a sweet tooth, a perfect addition to the
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Ingredients
- Makhan (Butter) 30g (room temperature)
- Bareek cheeni (Caster sugar) 2 tbs
- Anda (Egg) 1
- Khopra (Desiccated coconut) 50g
- Milk powder 1 tbs
- Doodh (Milk) warm 125ml (½ Cup)
- Bareek cheeni (Caster sugar) 1 tbs
- Khameer (Instant yeast) 2 tsp
- Bareek cheeni (Caster sugar) 1 & ½ tbs
- Namak (Salt) ½ tsp
- Maida (All-purpose flour) sifted 250g (1 & ½ Cup)
- Milk powder 2 tbs
- Makhan (Butter) soft 30g
- Cooking oil 1 tsp
- Maida (All-purpose flour) 1 & ½ tbs
- Icing sugar 1 & ½ tbs
- Doodh (Milk) 1 tbs
- Anday (Eggs) whisked 1-2
- Til (Sesame seeds)
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