Homemade Kentucky Hot Brown Pockets - Dan-O's Seasoning

Ingredients

• <p><strong>The filling:</strong></p>
• <ul>
• <li>4 slices of cooked bacon</li>
• <li>½ lb of thick cut deli turkey</li>
• <li>2 small tomatoes (diced)</li>
• <li>7 sheets of Phyllo Dough</li>
• <li>1 stick unsalted butter</li>
• <li>2 tsp Dan-O’s Original Seasoning</li>
• </ul>
• <p><strong>For the Mornay sauce:</strong></p>
• <li>1/2 stick unsalted butter</li>
• <li>⅓ cup of all purpose flour</li>
• <li>2 tsp red chili flakes</li>
• <li>1 tsp pepper</li>
• <li>1 pinch salt</li>
• <li>1 tbsp Dan-O’s Original</li>
• <li>10 oz whipping cream</li>
• <li>6 slices thin aged cheddar cheese</li>
• <li>9 slices Swiss cheese</li>
• <li>½ cup grated Parmesan cheese</li>