Tuscan Chicken Pasta Bake | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs boneless skinless chicken breasts ((See Note 1))
• 2 tbsp olive oil
• salt
• Black pepper
• 16 oz penne pasta
• 1 bunch fresh spinach (chopped (See Note 2))
• 4 oz sun dried tomatoes (drain and chop)
• 3 garlic cloves (diced)
• 1 1/2 cups heavy cream
• 1 cup chicken broth
• 1 tsp Italian seasoning
• 1/8 tsp red pepper flakes
• 2/3 cup grated parmesan cheese (plus 2 tbsp)
• 6 oz sliced provolone cheese (deli slices)
• 6 oz sliced mozzarella cheese (deli slices)
• parsley for garnish