Grilled Tuna with Roasted Peppers - Alexander Valley Vineyards
Grilled Tuna with Roasted Peppers - pair perfectly with Alexander Valley Vineyards' Estate Cabernet Sauvignon for a delicious fall entrée. Enjoy the flavors of ripe peppers and fresh tuna.
Ingredients
- 2.0 tsp. dijon mustard
- 0.25 cup sherry vinegar
- 0.5 cup olive oil
- 0.5 tsp. salt
- 0.5 cup red onion
- 2.0 whole clove
- 0.25 tsp. thyme
- 4.0 whole pepper
- 4.5 whole tuna
- 1.0 tbsp. chive
- 1.0 tbsp. parsley
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