Ingredients
- 70 g de arroz de grano redondo
- 40 g de mijo en grano
- 70 g de trigo sarraceno en grano
- 150 - 200 g de atún en aceite
- 50 g de aceite de oliva virgen extra
- 50 g de mantequilla
- 30 g de cebolla
- 800 g de leche entera
- 2 pellizcos de nuez moscada molida
- 1 pellizco de pimienta blanca molida
- 1 - 1 ½ cucharaditas de sal
- 200 g de pan rallado sin gluten
- 3 huevos
- 300 - 500 g de aceite para freír
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