Moroccan chickpea and couscous salad
Make moroccan chickpea & couscous salad with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 150g Couscous
- 250g Feta cheese
- 40g Raisins
- 225ml Boiling chicken or vegetable stock
- 3 tbsps Extra virgin olive oil
- 2 tbsps Lemon juice
- 1 Garlic clove crushed
- 1 tsp Everyday Favourites ground cumin
- 1 tsp Everyday Favourites ground coriander
- ½ tsp Everyday Favourites ground ginger
- 1 tsp Salt
- 1 Carrot peeled and grated
- ½ Red pepper - diced
- ¼ Red onion - diced
- 240g Canned chickpeas - rinsed and drained
- 2 tbsps Finely chopped fresh flat-leaf parsley
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