Bauernbrot | I love German Food

Bauernbrot | I love German Food

ilovegermanfood.com

Ingredients - 1 1/2 ounces compressed fresh yeast - 1 quart warm water - 2 tablespoons white sugar - 4 cups all-purpose flour - 8 cups white rye flour - 4 cups

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Ingredients

  • 1 1/2 ounces compressed fresh yeast
  • 1 quart warm water
  • 2 tablespoons white sugar
  • 4 cups all-purpose flour
  • 8 cups white rye flour
  • 2 tablespoons salt
  • 1 teaspoon white sugar

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