German Sourdough Rye Bread (Roggenmischbrot) - Chefwiz.com
Welcome to the world of German baking! If you're a bread lover like me, you'll be delighted to discover the unique flavors and textures of German sourdough…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 175 grams of Rye flour
- 175 grams of water (175 ml)
- 18 grams of Rye sourdough starter
- 175 grams of white bread flour
- 2 pinches of dry yeast or 0.2 grams of fresh yeast
- 60 grams of Spelt flour
- 12 grams of barley malt or molasses (optional)
- 12 grams of salt
- 50 grams of dry figs (2 large, chopped up
- 40 grams of chopped walnuts
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