How To Make an Amazing German Mischbrot
How to make an amazing German Mischbrot with rye and wheat flours, sourdough, and minimal effort. Perfect for using up starter discard. Learn more →
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.the-bread-code.io.
Ingredients
- 250 grams of rye flour (50%)
- 250 grams of wheat flour (50%)
- 100 grams of sourdough starter (20%)
- 325 grams of warm water (65%)
- 10 grams of salt (2%)
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