Southern Pork Bbq Sandwiches (Slow Cooker) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3½ pounds roast boneless pork shoulder (cut into 2.5 inch chunks and trimmed of visible fat)
• ⅔ cup apple cider vinegar
• 2 tablespoons apple cider vinegar (extra)
• ¼ cup grated onions
• 2 teaspoons minced garlic
• 4 teaspoons tabasco (or any other hot pepper sauce)
• 1½ teaspoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 cup bottled bbq sauce
• 8 hamburger rolls (or good bread rolls)