Refreshing Black Quinoa Asian Slaw: A Vibrant Side Dish | Kerry Cooks

Ingredients

• 1 cup black quinoa
• 2 cups water
• 1/4 cup orange juice
• 2 tablespoons rice vinegar
• 1 tablespoon grated ginger
• 1/3 cup sesame oil
• 2 cups shredded red cabbage
• 1 cup sliced snap peas
• 1 cup julienned carrots
• 1/2 cup sliced scallions
• 1 cup cubed mango
• 1/4 cup chopped cilantro
• 1 tablespoon toasted sesame seeds