Black Quinoa Asian Slaw - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 8 ounces black quinoa
• 2 cups water
• 2 cups red cabbage, shredded
• 1 cup snap peas, bias cut
• 1 cup carrots, shredded
• 1 cup scallions, bias cut
• 1 mango, diced small
• ½ cup fresh cilantro, roughly chopped
• Sesame seeds, toasted, to garnish
• ½ cup orange juice
• ¼ cup rice wine vinegar
• 2 tablespoons fresh ginger, minced
• 1 teaspoon Sriracha sauce
• ¼ cup sesame oil