Classic Panzanella Recipe

Name: Classic Panzanella Recipe
Total time: 30 min
Ingredients: Tuscan bread stale 12 oz; Cluster tomatoes ripe 1 cup; Cucumbers 0.5 lb; Red onions 3.2 oz; Basil to taste; Water (variable depending on how much the bread needs to be moistened) 1.1 cups; White wine vinegar 2 tbsp; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

www.giallozafferano.com

Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!

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Panzanella

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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