Chili Bread Bowl Recipe

Ingredients

• 1 tablespoon canola oil
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes with garlic and onion, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chili powder
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper
• 12 hard rolls, split
• Shredded cheddar cheese, sliced green onions and sour cream, optional