Spiced coconut chicken with coriander & lime recipe | Good Food
Make this one-pot coconut chicken for an easy and filling midweek meal. If you want to boost the heat, leave the seeds in one of the green chillies
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Baking dish
- Skillet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Dish
- Plate
Ingredients
- 1 tbsp oil
- 8 skin-on and bone-in chicken thighs
- 1 large onion roughly chopped
- 4 garlic cloves grated to a purée
- 3cm piece ginger peeled and grated
- ½ tsp turmeric
- 2 tsp ground cumin
- 2 green chillies halved, deseeded and finely chopped
- 200g butternut squash peeled, deseeded and cut into slices (prepared weight)
- 100g cauliflower florets
- 225g basmati rice
- 10g bunch coriander chopped
- 2 limes zested and juiced
- 2 lime leaves
- 300ml coconut milk
- 400ml chicken stock
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