Bucatini Puttanesca with Spicy Sicilian Meatballs | Carando
This Southern Italian-inspired recipe featuring classic puttanesca sauce and spicy Sicilian meatballs has everything you crave in a pasta dish—thick, hollow Bucatini noodles that capture its bold,...
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Cooking tools:
- Saute pan
- Pot
- Colander
- Stove
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving platter
Ingredients
- Carando Spicy Sicilian Meatballs, 1 Pack
- Bucatini Pasta, 1 Pound
- Olive Oil, 1/4 Cup
- Fresh Garlic, Minced, 6 Cloves
- Crushed Red Pepper, 1 Teaspoon
- Anchovy Filets, Chopped, 5
- Small Yellow Onion, Minced, 1
- Kalamata Olives, Pitted, Chopped, 1/2 Cup
- Capers, Drained, 1/4 Cup
- San Marzano Tomatoes, Crushed, 28 Ounces
- Fresh Basil, Chopped, 1/4 Cup
- Parmesan Cheese, Grated, 1/4 Cup
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