Puttanesca Sauce
A bold and briny pasta with crushed tomatoes, olives, capers, anchovies, and Calabrian Chili Peppers. Quick, savory, and packed with rustic Italian flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Ingredients
- 1 Can (800g) Ciao Italian Whole Peeled Tomatoes
- 4 Tablespoons (55ml) Olitalia Extra Virgin Olive Oil
- 1 Package Dry Spaghetti or Buccatini
- 100g Gaeta Olives (or Kalamata), chopped
- 12g Capers in Salt
- 6 Sprigs Parsley, chopped
- 8 Filets Imported Anchovies, chopped
- 1 Teaspoon Calabrian Chili Peppers, minced
- 3 Cloves Garlics, peeled
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