Quick Meal: Pasta Puttanesca in 30 Minutes

Name: Quick Meal: Pasta Puttanesca in 30 Minutes
Total time: 30 min
Ingredients: A handful of fresh parsley, roughly chopped; 1/2 cup Kalamata olives, halved and pitted; 2 to 3 tablespoons of drained, salty capers; A box or about 8 oz of any pasta you enjoy, like spaghetti; One 28-oz can of whole San Marzano tomatoes, juices included; 1/4 cup of your favorite olive oil; 6 garlic cloves, minced or finely chopped; Sea salt and freshly ground black pepper, to your liking; 4 or 5 anchovy fillets, chopped up small; 1/2 teaspoon or more of crushed red pepper flakes if you want extra heat

cookwithcarla.com

Whip up this bold pasta with simple pantry staples like garlic, tomatoes, olives, and capers. Perfect for busy evenings, done in just 30 minutes.

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