Classic Pasta Puttanesca with Olives and Capers
Savor the bold flavors of pasta puttanesca, featuring a rich tomato sauce with garlic, olives, and capers, ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 (28-ounce) can whole peeled San Marzano tomatoes, drained
- 1/4 cup extra-virgin olive oil
- 1 shallot, finely chopped (1/3 cup)
- 1/4 teaspoon sea salt
- 3 garlic cloves, finely chopped
- 1/4 teaspoon red pepper flakes
- 2 tablespoons capers
- 1/2 cup pitted kalamata olives, roughly chopped
- 12 ounces spaghetti pasta
- 1/4 cup chopped fresh parsley, plus more for garnish
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