Crispy Eggplant Coins w/ Yogurt Tahini Dip - Local Roots NYC
There’s something oddly satisfying about a vegetable that is shaped so perfectly for a dish. Unlike traditional American eggplants which are plump, or Italian e
Ingredients
- 1 Asian eggplant, sliced into coins
- ½ cup all purpose flour
- ½ cup panko crumbs*
- ¼ cup parmesan cheese*
- 2 eggs
- *dairy free alternative: replace the panko and parm with ¼ cup nutritional yeast
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