Crispy Eggplant Nuggets with Whipped Tomato Mousse | MaMaBlip
Simple and Flavorful Homemade Vegetarian Nuggets with a Creamy Tomato Dip
Ingredients
- 1 Eggplant
- 3 Bread (Slices)
- 90gram Parmesan cheese (Grated)
- 2 Egg
- 1liter Peanut oil
- as needed Mint (Leaves)
- as needed Salt
- as needed Black Pepper
- 1 Garlic Cloves
- 1.5cup Milk
- as needed Breadcrumbs
- 400gram Canned tomato
- 1 Egg
- 0.75cup Heavy cream
- 1 Basil (Leaves)
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