Slow-Cooker Shrimp & Crab Bisque Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 leeks, white and light green parts only, washed well and chopped
• 4 garlic cloves, minced
• ½ teaspoon red pepper flakes (can add more, to taste)
• 2 tablespoons tomato paste
• 1 cup dry sherry or marsala wine
• 4 cups seafood or fish stock
• 1 (15-oz) can diced tomatoes
• 1 teaspoon Old Bay seasoning
• 1 tablespoon sugar
• 1 cup water
• ¼ cup all-purpose flour
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 cup half-and-half or heavy cream
• 1 lb peeled and deveined shrimp
• 1 cup jumbo lump crab meat
• Fresh parsley and lemon wedges, for serving
• Toasted bread or croutons, for serving
• Juice of ½ a lemon
• 2 tablespoons mayo
• 1 teaspoon Dijon mustard
• 1 teaspoon whole grain mustard
• 1 tablespoon chopped fresh parsley
• Salt, to taste