Roasted Persimmon & Brie Salad
For some reason, sometime around September, I stop eating salads. I have it in my head that they are a summer thing. Why? I do not know. So I promised myself, that this year, I would enjoy salads...
Ingredients
- 2 Fuyu Persimmons
- 1 ounce Brie, preferably triple cream
- 1 Serving mixed greens
- ⅛ cup pine nuts
- Extra Virgin olive oil
- Sea salt, to taste
- Pepper, to taste
More Like This
Roasted Persimmons Recipe - (4/5)
keyingredient.com
Autumn Salad with Farro, Apple and Roasted Persimmon | Oregonian Recipes
recipes.oregonlive.com
Persimmon Salad Recipe | Saveur
saveur.com
Persimmon salad – Botanical online
botanical-online.com
Persimmon Salad Recipe | Epicurious
epicurious.com
Favorite Brie Salad | Cooking Professionally
cookingprofessionally.com
Cabbage and Persimmon Salad - Kosher.com
kosher.com
Roasted Beet Salad |
ournorthernhomestead.com