Pork Loin Stuffed With Dried Figs & Apricots
For stuffing, in a small saucepan, add dried fruit, 1 tsp garlic, brown sugar, herbs, and wine. Bring to simmer, cover and cook until fruit is plump and tender and the wine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 ounce(s) dried figs
- 4 ounce(s) dried apricots
- 1/2 cup(s) white wine
- 2 tablespoon(s) packed brown sugar
- 2 teaspoon(s) minced garlic, separated
- 1 tablespoon(s) fresh or dry herbs, rosemary, basil, thyme, chopped
- 2 1/2 pound(s) boneless pork loin
- 1/4 cup(s) Dijon mustard
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