Pesto – Santa Cruz County Farm Bureau
This recipe goes well with the Pizza Tart, or anything else that goes well with Pesto.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups packed fresh basil
- 4-5 cloves fresh garlic
- 1-1/2 cup walnuts or pinenuts
- 1 1/2 cup shredded parmesan or asiago cheese
- 3-4 tablespoons olive oil (add only a little olive oil just to bind together)
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