Maple and Balsamic Roasted Brussels Sprouts - Meatless Monday
Delightful Maple and Balsamic Roasted Brussels Sprouts packed with cranberries, hazelnuts, and rosemary—perfect for Meatless Monday!
Ingredients
- 2 pounds Brussels sprouts
- 1 red onion, sliced
- ½ cup hazelnuts, halved
- 1 cup whole fresh or frozen cranberries (or ½ cup dried)
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon smoked paprika
- Salt and pepper (if desired, optional)
- 3 twigs fresh rosemary, chopped coarsely (or 1 teaspoon dried)
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