Triple Corn Muffins | JENNIE-O® Recipes
Sweet and tasty Triple Corn Muffins feature whole kernel corn, cooked inside cornhusks until golden brown. Thrice the corn, thrice the flavor.
Ingredients
- 6 to 8 dried cornhusks (6 to 8-inches long)
- 1 cup yellow or blue cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup salsa verde
- ¼ cup vegetable oil
- 2 tablespoons honey
- 1 egg or ¼ cup egg substitute
- ½ cup fresh or frozen whole kernel corn
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