Artichoke Pita Bread Pudding - Grecian Delight | Kronos Foods

Name: Artichoke Pita Bread Pudding - Grecian Delight | Kronos Foods
Ingredients: 3 – 4 Kronos® pita breads torn into 1- to 2-inch pieces and lightly toasted under the broiler, to crisp (not to burn); 1/2 teaspoon freshly grated nutmeg; 16 large fresh or thawed frozen artichoke hearts; 3 tablespoons butter plus extra for buttering the pan; 1/4 cup (60 ml) extra-virgin Greek olive oil; 2 large red onions very finely chopped; 3 garlic cloves minced; 1 tablespoon chopped fresh thyme; Salt; freshly ground black pepper; Grated zest of 1 lemon; 1 1/2 cups (150 g) grated graviera or other mild, yellow sheep’s-milk cheese; 3 large eggs whisked with 2 ½ cups of milk

gdkfoods.com

3 – 4 Kronos® pita breads torn into 1- to 2-inch pieces and lightly toasted under the broiler, to crisp (not to burn) 1/2 teaspoon freshly grated nutmeg 16

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Ingredients

3 – 4 Kronos® pita breads torn into 1- to 2-inch pieces and lightly toasted under the broiler, to crisp (not to burn)
1/2 teaspoon freshly grated nutmeg
16 large fresh or thawed frozen artichoke hearts
3 tablespoons butter plus extra for buttering the pan
1/4 cup (60 ml) extra-virgin Greek olive oil
2 large red onions very finely chopped
3 garlic cloves minced
1 tablespoon chopped fresh thyme
Salt
freshly ground black pepper
Grated zest of 1 lemon
1 1/2 cups (150 g) grated graviera or other mild, yellow sheep’s-milk cheese
3 large eggs whisked with 2 ½ cups of milk