Savory Greek Bread Pudding with Artichokes and Feta

Name: Savory Greek Bread Pudding with Artichokes and Feta
Ingredients: 7 extra-large eggs; Butter for greasing pan; Olive oil for drizzling; 1 and ½ C 2% milk; 1/3 C diced yellow onion; ¾ C chopping fresh spinach; 1 t fresh thyme leaves chopped; ½ T chili flakes (to taste); ½ loaf or about 7 large slices potato bread, cut into 1 inch chunks and toasted; Salt and pepper to taste…I use about 1 t of salt and ½ t pepper.; 1 14 oz can of artichokes, drained, whole or quarters, chopped to the size you prefer; Sprinkling of feta cheese, or about ¼ C

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Prep time 45 minutes/Cook time 35-40 minutes

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Ingredients

7 extra-large eggs
Butter for greasing pan
Olive oil for drizzling
1 and ½ C 2% milk
1/3 C diced yellow onion
¾ C chopping fresh spinach
1 t fresh thyme leaves chopped
½ T chili flakes (to taste)
½ loaf or about 7 large slices potato bread, cut into 1 inch chunks and toasted
Salt and pepper to taste…I use about 1 t of salt and ½ t pepper.
1 14 oz can of artichokes, drained, whole or quarters, chopped to the size you prefer
Sprinkling of feta cheese, or about ¼ C