Gado Gado Indonesian Salad

Ingredients

• Turmeric Marinated Tofu
• 2 blocks of tofu, extra firm
• 3 Tbsp coconut milk
• 1 Tbsp lime juice (~1/2 lime)
• 1 Tbsp Piquant Post Turmeric Gold spice
• 1 clove garlic, minced
• 1 tsp sambal oelek (or chili paste)
• Gado Gado Peanut Sauce
• 1/3 cup peanut butter (or 1/4 cup powdered peanut)
• 1 Tbsp soy sauce
• 1 tsp sambal olek (or chili paste)
• 1/2 tsp sea salt
• 1 1/2 Tbsp lime juice (~1 lime)
• 1/2 cup coconut milk
• 1/2 cup water
• Gado Gado Veggies
• 1 bunch spinach, blanched
• 1 medium potato, washed boiled till tender and then cut into 1” bite sized pieces
• 1 cucumber sliced on the diagonal
• 1 cup sprouts
• Garnishes: red chili (sliced), lime, chopped peanuts, cilantro