RASPBERRY MARZIPAN TORTE * ground almond filling ~ buttery shortbread crust ~ raspberry preserves ~

Ingredients

• 1-1/3 cup flour
• 1 tsp baking powder
• 1/3 cup sugar
• 1/2 cup butter (cold)
• 1 egg, beaten
• 1/3 cup seedless raspberry jam
• 1/2 cup softened butter
• 2/3 cup sugar
• 2 eggs
• 1/2 tsp almond extract
• 1 cup ground almonds
• 1/2 cup seedless raspberry jam
• 1/3 cup powdered sugar
• 2 tsp lemon juice