Raspberry meringue torte
Light and fruity, the Raspberry Meringue Torte combines crispy meringues with creamy whipped cream and fresh raspberries for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 3/4 cup ground hazelnuts
- 600 millilitres thickened cream, whipped
- 2 teaspoons icing sugar
- 2 teaspoons vanilla bean paste
- 2 punnet (250g) raspberries
- 1 tablespoon finely shredded mint
- icing sugar, to serve
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