Raspberry-Marzipan Tarts Recipe | Epicurious

Ingredients

• 4 tablespoons butter, softened
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1 large egg
• 3/4 cup all-purpose flour, plus extra for rolling crust
• 4 fluted 3-inch tart pans
• 4 tablespoons uncooked rice or dried beans
• 1 tablespoon butter, softened
• 2 teaspoons sugar
• 1 large egg yolk
• 1/4 cup almond flour (or almond meal)
• 2 tablespoons 2 percent milk
• 1 tablespoon apricot preserves
• 2 ounces fresh raspberries (about 28 berries)