Tomato Toss
This easy marinated tomato salad embraces fresh parsley and is sugar free.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 large tomatoes, peeled and sliced
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, crushed
- 6 tablespoons Gefen Olive Oil
- 2 tablespoons vinegar (use gluten-free, if needed)
- 1 teaspoon salt
- 1/3 teaspoon pepper
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