Slow-Roasted Prime Rib With Natural Jus | Best Prime Rib Recipes

Ingredients

• ½ cup Dijon mustard
• ¼ cup Worcestershire sauce
• 2 Tbsp. chopped garlic
• ½ of a boneless Nolan Ryan Beef prime rib (an average prime rib weighs 14-16 pounds; buy a whole prime rib if cooking for a large crowd and double this recipe)
• ½ cup Nolan Ryan Steak Seasoning
• ¼ cup vegetable oil
• 2 celery ribs, cut into chunks
• 1 medium carrot, peeled and cut into chunks
• 1 medium yellow onion, peeled and quartered
• 4 cups water
• 1 bay leaf
• 1 Tbsp. beef base