Prime Rib: Juicy Herb Crusted Roast - Go Kitchen Zone

Name: Prime Rib: Juicy Herb Crusted Roast - Go Kitchen Zone
Total time: 170 min
Ingredients: 1 (4-bone) Standing Rib Roast, approximately 8-9 lbs (4 kg), excess fat trimmed to 1/4 inch; 3 tbsp (45 ml) Coarse Kosher Salt; 2 tbsp (30 ml) Extra-Virgin Olive Oil; 2 tbsp (30 ml) Stone-ground Dijon Mustard; 4 tbsp (60 ml) Fresh Rosemary, finely minced; 4 tbsp (60 ml) Fresh Thyme, finely minced; 6 cloves Garlic, grated into a paste; 2 tbsp (30 ml) Coarse Black Pepper; 1 cup (240 ml) Non-fat Greek Yogurt; 3 tbsp (45 ml) Prepared Horseradish (drained); 1 tbsp (15 ml) Fresh Chives, minced; 1 tsp (5 ml) Lemon juice; 1 pinch sea salt

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Unlock the secret to a juicy prime rib roast using this easy, slow-roasting technique. Get that shatter-crisp crust for the perfect Sunday dinner prime rib.

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Ingredients

1 (4-bone) Standing Rib Roast, approximately 8-9 lbs (4 kg), excess fat trimmed to 1/4 inch
3 tbsp (45 ml) Coarse Kosher Salt
2 tbsp (30 ml) Extra-Virgin Olive Oil
2 tbsp (30 ml) Stone-ground Dijon Mustard
4 tbsp (60 ml) Fresh Rosemary, finely minced
4 tbsp (60 ml) Fresh Thyme, finely minced
6 cloves Garlic, grated into a paste
2 tbsp (30 ml) Coarse Black Pepper
1 cup (240 ml) Non-fat Greek Yogurt
3 tbsp (45 ml) Prepared Horseradish (drained)
1 tbsp (15 ml) Fresh Chives, minced
1 tsp (5 ml) Lemon juice
1 pinch sea salt