Best Prime Rib Roast with Au Jus – A Holiday Masterpiece

Ingredients

• 1 5–7 pound) standing rib roast (prime rib, bone-in)
• 4 cloves fresh garlic, minced
• 3 tbsp unsalted butter, softened
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp kosher salt
• 2 tsp black pepper, freshly cracked
• 2 cups beef stock
• 1 cup red wine
• 2 tbsp drippings from the roast
• 1 tsp Worcestershire sauce
• 1 small shallot, minced
• 1 tsp cornstarch