Lime-Rosemary Shrimp Skewers - Miz En Place

Ingredients

• 2 tbsp minced fresh parsley
• 2 tbsp dry white wine or orange juice
• 4 minced garlic cloves
• 1 tbsp olive oil
• 1 tsp grated lime zest
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 12 fresh rosemary sprigs ((4-6 inches))
• 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
• Lime wedges (optional)