Combination Crispy Noodles (Mi Xao Gion) | Asian Inspirations

Ingredients

• 500g fresh egg noodles
• Vegetable oil for deep frying, plus 2 tbsp for stir fry
• 2 chicken thigh fillets (cut into strips)
• 250g prawns (peeled and deveined)
• 1 squid tube (scored and cut into pieces)
• 1 carrot (thinly sliced diagonally)
• 3 bunches bok choy (leaves removed and washed)
• 150g snow peas
• 100g baby corn
• ½ onion (finely chopped)
• 3 cloves garlic (finely chopped)
• 1 tbsp oyster sauce
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp cornflour
• 1 cup chicken stock