Crispy Pan-fried Noodles with Abalone and Mixed Seafood| Recipes | Lee Kum Kee Home USA

Crispy Pan-fried Noodles with Abalone and Mixed Seafood| Recipes | Lee Kum Kee Home USA

usa.lkk.com

Crispy Pan-fried Noodles with Abalone and Mixed Seafood - Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

  • Lee Kum Kee
View Original

Share this recipe:

Ingredients

  • ¼ lb. shrimp (peeled)
  • ¼ lb. scallop
  • 8 oz. egg noodles, par-cooked
  • 4 Tbsp. vegetable oil
  • 6 shiitake mushrooms
  • 1 can Lee Kum Kee Abalone in Premium Oyster Sauce (6pcs.)
  • 1 cup water
  • 1 Tbsp. cornstarch slurry
  • 6 stalks yu choy sum, cooked

More Like This