Easy Vegan Green Bean Casserole Recipe - How to Make Vegan Casserole With Almond Milk
This Green Bean Casserole will be loved by vegans and meat-eaters alike! We're super into the onion topping on this casserole—it's SO much better than the fried ones that come in a can.
Keywords
- vegan green bean casserole
- easy vegan green bean casserole
- best vegan green bean casserole
- dairy free green bean casserole
- almond milk green bean casserole
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Cooking tools:
- Oven
- Baking dish
- Cast iron skillet
- Stove
- Saucepan
- Whisk
Ingredients
- 1 small onion, thinly sliced
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. all-purpose flour
- 2 tbsp. panko bread crumbs
- 1 lb. green beans, trimmed
- 6 tbsp. extra-virgin olive oil, divided
- 2 medium shallots, finely chopped
- 8 oz. sliced mushrooms
- 2 cloves garlic, minced
- 1/4 c. all-purpose flour
- 3 c. almond milk
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