Honey-Lemon Lamb Chops with Olive Relish

Ingredients

• 8 Lamb Loin Chops, about 4 oz. each, 1” to 1 ½” thick
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon finely chopped garlic
• 1 tablespoon chopped fresh thyme leaves
• 1/2 cup pitted Kalamata olives, chopped
• 1/4 cup Spanish green olives with pimento, chopped
• 2 teaspoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons chopped fresh thyme leaves
• Black pepper, as desired
• Honey and lemon wedges, for serving