Ethiopian Lentils – BIG little Project

Ethiopian Lentils – BIG little Project

biglittleproject.org

Delight in traditional Ethiopian Lentils with Berbere Spice, served with creamy cucumbers. Perfect for spice lovers and lentil enthusiasts alike. Serves 4-6.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biglittleproject.org.

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Ingredients

  • 1 cup dried lentils, sorted and rinsed
  • 4 cups water
  • 1 tablespoon butter
  • ½ cup chopped red onion
  • 2 garlic cloves, minced
  • 1 teaspoon ground mild red chile
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Berbere spice mix, optional (see “Berbere Spice Mix”)
  • 2 collard leaves, chopped

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