Shrimp and Tomato Bisque - Red Gold Tomatoes

Ingredients

• 2 tablespoons olive oil
• 1/3 cup onion, finely chopped
• 2 garlic cloves, chopped
• 2 tablespoons Red Gold Canned Tomato Paste 6 oz
• 1 1/2 teaspoons Old Bay seasoning, or other seafood seasoning
• 1/3 cup sherry wine
• 2 cans Red Gold Canned Crushed Tomatoes 15 oz
• 16 ounces chicken stock
• 2 teaspoons sugar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup heavy cream
• 3/4 pound shrimp, 31-40 count, peeled, deveined and rough chopped