Shrimp and Fettuccini | Red Gold Tomatoes

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic, chopped
• 1/4 cup shallot, finely diced
• 2 tablespoons Tuttorosso® Tomato Paste 6 oz
• 1 teaspoon Old Bay seasoning
• 3 tablespoons white wine
• 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes 14.5 oz
• 2 tablespoons heavy cream
• Kosher salt to taste
• 8 ounces shrimp, uncooked, peeled and deveined
• 2 cups fettuccine, cooked
• fresh parsley, rough chopped for garnish
• black pepper, to taste